The HM-202 Cake Depositor delivers high-speed, consistent, and versatile batter depositing for cakes, mousse cakes, cupcakes, and more. Perfect for commercial bakeries, dessert manufacturers, and pastry shops looking to scale production efficiently.Versatile Production for Every DessertThe HM-202 ha

We are pleased to introduce our precision food equipment lineup—the HM-302A Ultrasonic Cutter. Designed for high-end dessert manufacturers and large-scale bakery operations, this machine delivers exceptional cutting performance for frozen cakes and delicate pastries.Precision Cutting with Ultrasoni

We are pleased to announce that the first batch of our automated Xiao Long Bao (soup dumpling) production machines has been officially shipped to the customer’s facility. This milestone marks a solid step forward in our commitment to modernizing traditional Chinese dim sum through intelligent manufa

In the competitive world of desserts and bakery, consistency and efficiency are the keys to success. Henghao Machinery introduces its fully automatic mousse cooking and mixing machine, designed for central kitchens, food factories, and dessert chains looking to achieve high-volume production without

Our fully automatic croissant production line is engineered for high-volume bakeries and food factories, delivering consistent, high-quality croissants with minimal labor. Designed to handle everything from dough sheeting to final shaping and proofing, this line ensures uniform size, layer structure

First of all, traditional dough dividing and rounding processes rely heavily on manual labor. As a result, it often leads to inconsistent dough ball weight, uneven shape, and low production efficiency.However, with an automatic dough divider and rounder, you can:Improve production efficiency signifi