Planetary mixer for commercial bakeries and kitchens. 20L to 80L models. Three agitators included: beater, hook and whisk. 304 stainless steel bowl. Multi speed control. Manual lift.

Extrusion forming and coating system for tapioca pearls, mochi, energy bars and cookie dough. 80 to 200 kg per hour. Triple powder coating. Servo tracking cutting. 304 stainless steel. Teflon coated.

Automatic horizontal packaging machine up to 100 bags per minute. Servo independent axis drive. Compatible with PP, PVC, PET, OPP, CPP films. HMI touch screen. For bread, frozen food and snacks.

Mochi dough steamer machine for high viscosity rice cakes, ice cream mochi, daifuku and tapioca pearls. 60 to 300 kg per batch. Fuji inverter. Automatic discharge.

Flatbread rolling machine for tortillas, pita, naan, pizza crust and stuffed flatbreads. 1000 to 4000 pieces per hour. Gentle rolling preserves handmade texture. Stainless steel.

Automatic mochi and daifuku coating machine for coconut, sesame, sugar powder and soybean. 12000 pieces per hour. 304 stainless steel. Powder recovery system.