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Views: 0 Author: Site Editor Publish Time: 2026-05-06 Origin: Site
Producing consistent, high-quality extruded food products like tapioca pearls, mochi, energy bars, and cookie dough requires specialized equipment. Standard extruders struggle with sticky, high-viscosity materials. Inconsistent cutting leads to product waste. Manual coating is messy and uneven.
The HM-186 Extrusion Forming and Coating System solves these problems. This versatile machine combines extrusion, cutting, and coating in a single integrated system, delivering consistent results at 80 to 200 kg per hour.
The HM-186 is a multifunctional extrusion system that forms, cuts, and coats food products in one continuous process. It handles high-viscosity materials like tapioca dough, mochi batter, and protein bar mixtures. The integrated triple powder coating system applies a uniform layer of coating materials, while the servo tracking cutting system ensures precise, consistent piece sizes.
Key specifications:
Model: HM-186
Capacity: 80–200 kg per hour
Power: 6.5 kW (380V)
Dimensions: 2600 × 900 × 1400 mm
Weight: 500 kg
Food safety and easy cleaning are essential in food production. The HM-186 is built with food-grade 304 stainless steel for the entire machine frame and food-contact surfaces.
Teflon-coated contact parts provide additional benefits:
Non-stick surface – High-viscosity materials release easily
Easy cleaning – Residue does not adhere to surfaces
Reduced downtime – Faster sanitation between production runs
Longer equipment life – Protection against wear and corrosion
Coating extruded products by hand is slow, uneven, and labor-intensive. The HM-186 features an integrated triple powder coating system that applies coating materials uniformly to products as they exit the extruder.
Coating applications:
Starch or rice flour for mochi to prevent sticking
Cocoa powder for chocolate-coated snacks
Sugar powder for sweet confections
Sesame seeds or crushed nuts for premium products
The triple system ensures complete, even coverage, eliminating bare spots and reducing coating waste.
Inconsistent cutting leads to product waste, customer complaints, and packaging issues. The HM-186 uses a servo tracking cutting system that synchronizes cutting action with extrusion speed.
Benefits of servo tracking cutting:
Precise piece size – Every piece cut to exact specifications
Consistent product shape – Uniform appearance across all pieces
Reduced waste – No off-size pieces or trimming losses
High-speed operation – Keeps pace with extrusion rates
Different products require different processing parameters. Tapioca pearls need a different cutting speed than energy bars. Mochi requires a different extrusion rate than cookie dough.
The HM-186 allows independent adjustment of:
Parameter | Adjustment Range |
|---|---|
Feeding speed | Variable |
Conveying speed | Variable |
Cutting speed | Variable (servo controlled) |
This flexibility enables one machine to produce multiple product types with minimal changeover time.
The HM-186 handles a wide variety of high-viscosity and extruded products:
Product Category | Examples |
|---|---|
Bubble tea ingredients | Tapioca pearls, taro balls, boba pearls |
Rice confections | Mochi, glutinous rice cakes, daifuku dough |
Bakery products | Cookie dough, biscuit dough |
Health snacks | Energy bars, protein bars, granola bars |
Extruded foods | Various extruded and cut food products |
High capacity – Process 80 to 200 kg per hour for commercial production.
Consistent quality – Servo cutting and even coating ensure uniform products.
Versatile – Handles multiple product types and processes.
Easy cleaning – Teflon-coated parts and 304 stainless steel simplify sanitation.
Reduced labor – One integrated system replaces multiple manual steps.
Flexible control – Adjustable speeds for different products.
Low maintenance – Durable construction with wear-resistant coatings.
Producing consistent extruded food products at scale requires specialized equipment. The HM-186 Extrusion Forming and Coating System delivers 80 to 200 kg per hour of precisely formed, evenly coated products.
With 304 stainless steel construction, Teflon-coated contact parts, triple powder coating system, and servo tracking cutting, this machine handles everything from tapioca pearls and mochi to energy bars and cookie dough.
Whether you produce bubble tea ingredients, rice confections, health snacks, or bakery dough, the HM-186 helps you scale production while maintaining quality and consistency.
Ready to upgrade your extrusion line? Contact us to discuss your product requirements and production goals.
