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Views: 0 Author: Site Editor Publish Time: 2026-05-23 Origin: Site
Dividing dough into consistent, accurate portions is the first step toward uniform baked goods. Inaccurate scaling leads to product waste, customer complaints, and lost profits. The HM-FG / HM-GY series dough dividers deliver exceptional precision across five weight ranges – from 20g to 1000g – with production speeds up to 9,000 pieces per hour and weight errors as low as ±0.5g.
The HM-FG / HM-GY series is a high‑performance dough dividing machine designed for industrial bakeries, frozen dough producers, and large‑scale food service operations. It accurately portions dough into equal‑weight pieces, ready for rounding, proofing, and baking. Five interchangeable part‑size options cover a wide range of products, from small dinner rolls (20g) to large bread loaves (1000g).
Key specifications (by number of divisions):
Divisions | Weight Range | Output (pcs/h) | Weight Error |
|---|---|---|---|
1P | 200–1000 g | 1,800 | ±6 g |
2P | 100–500 g | 3,600 | ±3 g |
3P | 50–250 g | 5,400 | ±1.5 g |
4P | 30–120 g | 7,200 | ±0.5–1 g |
5P | 20–100 g | 9,000 | ±0.5–1 g |
Common specifications:
Power: 1.7 + 0.5 kW
Weight: 1,120 kg
Dimensions (two possible configurations):
1,170 × 730 × 1,465 mm
1,270 × 1,070 × 1,275 mm
Wide weight range – 20g to 1000g in one machine
High output – Up to 9,000 pieces per hour
Low error – From ±0.5g for small pieces to ±6g for large pieces
Flexible – Interchangeable 1P–5P dividing plates
Industrial build – 1,120 kg for stable, quiet operation
Easy cleaning – Removable parts for sanitation
Reduces waste – Precise portioning saves dough
Business Type | Recommended Configuration |
|---|---|
Artisan bread bakeries (large loaves) | 1P (200‑1000g) |
Sandwich bread / bun producers | 2P or 3P |
Frozen dough manufacturers | 3P or 4P |
Dinner roll / slider bun factories | 4P or 5P |
High‑volume pizzerias (dough balls) | 3P or 4P |
Central bakeries with varied product lines | All plates (1P–5P) for flexibility |
Parameter | Value |
|---|---|
Models | HM-FG / HM-GY |
Power | 1.7 + 0.5 kW (total ~2.2 kW) |
Weight | 1,120 kg |
Dimensions (Option A) | 1,170 × 730 × 1,465 mm |
Dimensions (Option B) | 1,270 × 1,070 × 1,275 mm |
Weight ranges | 20‑100g, 30‑120g, 50‑250g, 100‑500g, 200‑1000g |
Outputs | 1,800 to 9,000 pcs/h |
Weight error | ±0.5g to ±6g depending on range |
The HM-FG / HM-GY series dough divider offers unmatched versatility with five interchangeable weight ranges from 20g to 1000g. Whether you need 1,800 large loaves per hour or 9,000 mini rolls, this machine delivers consistent accuracy (as low as ±0.5g error) and robust performance. Its 1,120 kg construction ensures stability, while the flexible footprint options fit various production layouts.
Ready to improve your dough scaling accuracy? Contact us to discuss your required weight range and output.
