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Views: 0 Author: Site Editor Publish Time: 2026-05-22 Origin: Site
Producing flaky pastries such as scallion pancakes, roti, puff pastry, and crackers at industrial scale requires precision, flexibility, and quiet operation. Traditional lines often suffer from noisy drives, uneven sheeting, and dough sticking, leading to waste and inconsistent quality.
This Silent Automatic Flaky Pastry Production Line solves these problems. Featuring a planetary roller system with a precise 6:1 compression ratio, integrated photoelectric speed control, an auto‑dusting system, and modular attachments, it delivers 1,000 to 7,200 uniform pieces per hour with low noise and high efficiency.
This fully automatic line produces a wide range of flaky pastry products, including scallion pancakes, roti, puff pastry sheets, crackers, and layered flatbreads. It integrates dough feeding, planetary pressing, auto‑dusting, sheeting, forming, and output into one continuous, quiet process.
Key specifications:
Capacity: 1,000–7,200 pieces per hour
Power: 4.7 kW (220V / 380V)
Weight: 950 kg
Dimensions: 6,040 × 1,100 × 1,550 mm
The planetary roller system provides a 6:1 compression ratio, ensuring every dough sheet has uniform thickness and exceptional layering. This precision:
Creates distinct, even layers for superior flakiness
Prevents over‑compression that would fuse layers together
Maintains dough integrity for consistent baking results
Integrated photoelectric sensors automatically adjust roller speeds, ensuring full automation and precise synchronization without noisy mechanical drives. Benefits include:
Quieter operation – ideal for noise‑sensitive environments
Real‑time speed matching between modules
Reduced mechanical wear and maintenance
The integrated auto‑dusting system adapts to various dough types (high‑hydration roti dough or drier cracker dough). It:
Prevents dough from sticking to rollers
Enables continuous, uninterrupted production
Reduces manual flour dusting and cleanup
The main unit offers three standard roller widths, allowing you to select the optimal configuration for your specific product dimensions. This maximizes your return on investment by matching the line exactly to your needs.
By adding different peripheral attachments, the same base line can produce:
Attachment | Product |
|---|---|
Folding station | Scallion pancakes |
Laminating unit | Roti / Paratha |
Cutting and forming unit | Puff pastry pieces |
Docking station | Crackers |
Pressing unit | Layered flatbreads |
Quick changeover means minutes, not hours, between product runs.
Feature | Benefit |
|---|---|
6:1 planetary roller | Uniform thickness, superior layering |
Photoelectric control | Silent, automated, precise synchronization |
Auto‑dusting system | No sticking, continuous operation |
Three roller widths | Optimized for your product sizes |
Modular attachments | One line, many products |
1,000–7,200 pcs/h | High output for commercial production |
The Silent Automatic Flaky Pastry Production Line combines quiet, automated operation with the precision of a 6:1 planetary roller system, flexible roller widths, and modular attachments. It delivers high output (up to 7,200 pieces per hour) while reducing noise, waste, and labor.
Whether you produce traditional scallion pancakes, roti, puff pastry, or crackers, this line helps you scale production without sacrificing the delicate layers that define premium flaky pastries.
Ready to upgrade your pastry line? Contact us to discuss your product specifications and roller width requirements.
