Professional Automatic Croissant Production Line HM-640D

Key Features

✔ All-in-One Production – Integrated system for cutting, shaping, and rolling croissants in a single line

✔ Precision Engineering – Patented technology ensures 98%+ product consistency in size and shape

✔ Versatile Cutting System – Handles triangles, hexagons, rings, and custom shapes with quick-change dies

✔ Smart Weight Control – Automated portioning for uniform dough weight every time

✔ Compact Footprint – Space-saving design (6.5m length) ideal for mid-sized bakeries

✔ High-Speed Output – Produces 4,000-9,000 croissants/hour (adjustable speed)

Technical Specifications

Model: HM-640D

Capacity: 4,000-9,000 pcs/h

Power: 7.5kW (3 Phase 380V)

Conveyor Width: 640mm

Dimensions: 6500×3000×1350 mm

Weight: 900 kg

Product Types: Plain croissants, chocolate/stuffed varieties, Danish pastries

Advanced Components:

• Stainless steel contact surfaces

• Precision drop mechanism for gentle dough handling

• Touchscreen control panel

Why Choose Our Croissant Line?

• Faster ROI – Compact design reduces installation costs while maintaining high output

• Baker-Friendly Operation – Simple recipe programming and quick mold changes

• Hygienic Construction – Easy-clean surfaces meet international food safety standards

• Flexible Production – Easily switches between croissant types and stuffed varieties

Perfect For:

• Artisan bakeries scaling up production

• Frozen pastry manufacturers

• Hotel and supermarket suppliers

• Food service operators

Optional Upgrades:

• Automatic proofing system

• Chocolate filling injector

• Glazing station