Key Features & Benefits
✔ Multi-Layer Production System
• 3-Stage Molding Process (1st/2nd/3rd layer hosts)
• Integrated Filling & Cutting (slitting line + shutter cutter)
• Handles 10+ bread types: Tin bread, French bread, Burger buns, Sourdough, etc.
✔ Smart Automation
• PLC Control with photoelectric sensors
• Adjustable speed (200-650pcs/min) and weight (10-250g)
• Multi-color/layer dough capability
✔ Industrial Performance
• 39,000+ pieces/hour maximum output
• 18kW heavy-duty motor
• 220V/380V dual voltage support
✔ Premium Construction
• 19.2m integrated line with transition conveyor
• Food-grade materials throughout
• Low-maintenance design
Technical Specifications
Model: HM-1510M
Capacity: 200-650 pcs/min
Product: Weight 10-250g
Power: 18kW
Voltage: 220V/380V 50/60Hz
Dimensions: 19210×3000×1510mm
Weight: 3650kg
Output: Up to 39,000 pieces/hour
Production Line Components
• First-Layer Molding Host
• Second-Layer Molding Host
• Third-Layer Molding Host
• Slitting Line
• Transition Conveyor
• Automatic Filling Machine
• Precision Shutter Cutter
Why Choose Our Bread Line?
• 50% Higher Output vs conventional systems
• Customizable Layers - Create unique product varieties
• Precision Control - Consistent size/weight (±1%)
• Easy Changeover - Switch bread types in minutes
Ideal for:
• Industrial bakeries
• Large-scale bread factories
• Frozen bread producers
• Private label manufacturers