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Revolutionize Your Croissant Production with the HM-640D Line
Introductory Paragraph:
Elevate your bakery's capabilities with our state-of-the-art Fully Automated Croissant Production Line. Engineered for precision, efficiency, and unmatched consistency, the HM-640D transforms the art of croissant making into a seamless, high-yield industrial process. Ideal for large-scale bakeries, food manufacturers, and industrial kitchens, this system is designed to maximize your output and profitability.
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HM-640D
Henghao
Technical Specifications
Model: HM-640D
Capacity: 4,000-9,000 pcs/h
Power: 7.5kW (3 Phase 380V)
Conveyor Width: 640mm
Dimensions: 6500×3000×1350 mm
Weight: 900 kg
Product Types: Plain croissants, chocolate/stuffed varieties, Danish pastries
Key Features & Benefits
Unmatched Consistency: Precision engineering guarantees uniformly layered dough and perfectly shaped croissants, batch after batch, ensuring your product quality never wavers.
High-Volume Output: Designed for 24/7 operation, the CLX-2000 significantly increases production capacity to meet demanding market needs and scale your business.
Reduced Labor Costs: Full automation from dough feeding to shaping dramatically minimizes manual intervention, lowering labor costs and reducing human error.
Superior Dough Handling: Advanced gentle-lamination technology preserves the integrity of the dough, ensuring the perfect, flaky texture that customers love.
Easy Integration & Hygiene: Constructed from food-grade stainless steel, the line is easy to clean and maintain. Its modular design allows for easy integration into existing production flows.
Perfect For:
Artisan bakeries scaling up production
Frozen pastry manufacturers
Hotel and supermarket suppliers
Food service operators
Applicable to:
Croissant
Puff Pastries
Pain Au Chocolate
Pain Au Raisin
Puff Pastries
Pie
