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Key Features
✔ Digital Control Panel – Precise mixing parameter adjustments for consistent results
✔ Industrial-Grade Construction – Reinforced steel body for long-lasting durability
✔ Vertical Lift Mixing Head – Space-saving design for easy dough loading/unloading
✔ Locking Trolley System – Enhanced stability and reduced manual effort
✔ Dual Hydraulic Cylinders – Extended lifespan with smooth, powerful operation
✔ Turbine Reducer – Lower energy consumption & reduced maintenance needs
✔ Stainless Steel Hook & Bowl – Food-safe, corrosion-resistant, and easy to clean
Technical Specifications
| Model | SM-120SP | SM-200SP |
| Flour Capacity (kg) | 75 | 125 |
| Dough Capacity (kg) | 120 | 200 |
| Spiral Power (kW) | 9 | 12 |
| Bowl Power (kW) | 0.75 | 1.5 |
| Spiral Speed (rpm) | Low: 110 / High: 220 | Low: 105 / High: 210 |
| Bowl Speed (rpm) | 13 | 11 |
| Net Weight (kg) | TBD | 1370 |
| Dimensions (W×D×H, mm) | 1045×1765×1375 | 1190×1940×1470 |
Why Choose Our Spiral Mixer?
• Higher Productivity – Dual-speed mixing for gluten development and gentle kneading
• Lower Operating Costs – Robust hydraulic system and turbine reducer reduce downtime
• Hygienic Design – Stainless steel contact parts meet food safety standards
Ideal For:
Bakeries, pizza shops, food factories, hotels, and catering services
