Model Specifications
| Model | Flour | Capacity Power | Dimensions (L×W×H) | Weight | Spiral Speed |
| HM-020 | 50kg | 5.3kW | 750×1120×1300mm | 550kg | 125rpm |
| HM-030 | 75kg | 7.0kW | 830×1310×1450mm | 830kg | 130rpm |
| HM-040 | 100kg | 8.8kW | 1480×1500×1700mm | 950kg | 120rpm |
| HM-050 | 125kg | 10.5kW | 1480×1530×1700mm | 1150kg | 115rpm |
| HM-060 | 150kg | 12.0kW | 1520×1690×1708mm | 1300kg | 110rpm |
Voltage: 380V (Three Phase)
SKU: HM-020/HM-030/HM-040/HM-050/HM-060
Professional Dough Processing Solution
Wuxi Henghao's HM-0 Series delivers perfect dough consistency for:
• Artisan Breads - Uniform gluten development
• Asian Bakery Items - Mooncakes, steamed buns
• Western Pastries - Cookies, pizza crusts
• Commercial Bakeries - High-volume production
Premium Features
Advanced Engineering
• Full Stainless Steel Construction - EU-compliant, food-grade 304 stainless
• Imported Components - Premium bearings and seals for durability
• Non-Stick Hopper - Easy cleaning and maintenance
• Precision Speed Control - Optimized RPM for different dough types
Operational Advantages
• Easy Maintenance - Quick-access seals and bearings
• Hygienic Design - Complies with international food safety standards
• Energy Efficient - Optimized power consumption
Why Choose Henghao Mixers?
• 15+ Years of dough machine expertise
• Customizable configurations for special recipes
• Global certifications for quality and safety
• Complete after-sales support including spare parts