Industrial Mochi Dough Making Machine - HM-JB Series

Features

Multi-Functional Production - Perfect for creating:

• Mochi ice cream wrappers • Daifuku dough • Glutinous rice wrappers

• Dango & Hanami Dango • Jam-filled mochi • Matcha rice balls

• Red bean daifuku • Sugar rice cakes • Nougat fillings

Premium Food-Grade Construction

• Entirely 304 stainless steel (EU hygiene compliant)

Advanced Features

• Mixer inching function for perfect dough consistency

• Steam processing for ideal texture and elasticity

• Produces smooth, refined mochi with extended shelf life

Commercial-Grade Performance

• Handles high-viscosity doughs effortlessly

• Quiet operation with durable components

• Easy to clean and maintain

Technical Specifications

Ideal for:

• Commercial mochi production facilities

• Dessert manufacturers

• Japanese confectionery specialists

• Food processing plants