Professional-Grade Equipment for Filled Cookies, Dual-Color Treats & Artisanal Bakery Products

Premium Automated Solution for Cookie Production

The Henghao HM-168II is a state-of-the-art encrusting machine designed for high-precision filling and forming of cookies, cakes, and pastries.      Ideal for bakeries, confectionery manufacturers, and food processors, it enables versatile production of Marguerite cookies, chocolate-filled treats, dual-color encrusted goods, and Middle Eastern maamoul with unmatched consistency.

Key Features & Benefits

• Multi-Functional Filling – Handles single fillings, dual fillings, two-color doughs & smooth coatings

• Precision Control – Adjustable product size (8-180g), dough thickness & filling ratio

• User-Friendly Operation – Touchscreen HMI + PLC automation for synchronized speed regulation

• Hygienic Design – Food-grade 304 stainless steel construction

• Compact & Efficient – Space-saving footprint (1450×900×1880mm) for small to mid-sized operations

Technical Specifications

Model: HM-168II

Capacity: 10-120 pcs/min

Product Weight: 8-180g (adjustable)

Voltage: 220V, 50/60Hz (customizable)

Power: 3.0 kW

Dimensions: 1450×900×1880 mm

Weight: 370 kg

Materials: 304 stainless steel (food contact parts)

Why Choose Henghao's Encrusting Machine?

1. Advanced Automation

• PLC control system ensures consistent product quality

• Synchronized speed regulation prevents dough tearing

• Recipe memory for quick changeovers

2. Unmatched Versatility

hopper design for:

• Single/double fillings (e.g., chocolate, jam, cream)

• Two-color dough encrusting (e.g., checkerboard cookies)

• Specialty items (maamoul, stuffed cakes)

3. Commercial Durability

• Overload protection for motor safety

• Easy disassembly for cleaning & maintenance

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