HM-268A Premium Mochi Gelato & Cookie Machine Next-Generation Automated Production for Artisan-Quality Mochi

Key Specifications

Model: HM-268A

Voltage: 380V (Three Phase)

Power: 3.5 kW

Production Capacity: 10-120 pcs/min

Product Weight Range: 10-500g (wide adjustable range)

Machine Weight: 550 kg

Dimensions: 2700×1420×1350 mm

Revolutionary Mochi Production

Wuxi Henghao's HM-268A represents the pinnacle of mochi manufacturing technology, featuring:

Advanced Feeding System - Produces results closer to handmade quality than ever before

Dual-Function Design - Integrated encrusting and tray-arranging in one compact unit

Extended Product Range - Handles both traditional mochi and innovative gelato varieties

Premium Applications

✔ Matcha & Pandan Mochi

✔ Frozen Ice Cream Mochi (Italian/Gelato styles)

✔ Peanut & Jam Cream Mochi

✔ Mochi Cookies & Hybrid Desserts

✔ Specialty Flavors (Durian, Red Bean, Chocolate)

✔ Various soft and sticky products

Industry-Leading Features

Enhanced Performance

• Smart Touchscreen Control - All parameters adjustable through intuitive interface

• High-Speed Precision - 30% faster than standard encrusting machines

• Versatile Tray Compatibility - Works with various tray sizes (optional auto-distributor available)

Quality Innovations

• Improved Feeding System - Mimics artisanal handcrafted texture

• Compact Footprint - Saves 25% space versus conventional systems

• Food-Grade Construction - Easy-clean design meets strict hygiene standards

Why Professionals Choose HM-268A

• Higher Yield - Processes up to 250g products (industry-leading capacity)

• Energy Efficient - 3.5kW power for sustainable operation

• Future-Proof - Adaptable to emerging mochi-gelato fusion trends