Key Features
✔ High-Speed Operation - Deposits 25-30 cakes per minute for efficient production
✔ Versatile Applications - Perfect for cakes, mousse cakes, cupcakes and more
✔ Food-Grade Construction - 304 stainless steel contact surfaces ensure hygiene
✔ Smart Customization - Adaptable for various batter types and production needs
✔ Ergonomic Design - Reduces operator fatigue while maximizing output
✔ Compact Footprint - Space-saving 1.5m² design ideal for commercial bakeries
Technical Specifications
Model: HM-202
Capacity: 25-30 deposits/min
Power: 1.5kW, 220V 50Hz
Tray Size: 400×600×20 mm
Dimensions: 1500×950×1400 mm
Weight: 450 kg
Available Options:
Robotic automation integration
Custom nozzle configurations
Production line synchronization
Why Professional Bakeries Choose Our Depositor
• Consistent Results - Uniform deposit sizes and shapes every time
• Easy Maintenance - Quick-release components for thorough cleaning
• Flexible Production - Handles various batter viscosities with precision
• Reliable Performance - Industrial-grade components for continuous operation
Ideal For:
• Commercial bakeries
• Cake production lines
• Dessert manufacturers
• Pastry shops