Cake Depositor Machine

Key Features

✔ High-Speed Operation - Deposits 25-30 times/min for efficient production

✔ Versatile Applications - Perfect for cakes, mousse cakes, cupcakes and more

✔ Food-Grade Construction - 304 stainless steel contact surfaces ensure hygiene

✔ Smart Customization - Adaptable for various batter types and production needs

✔ Ergonomic Design - Reduces operator fatigue while maximizing output

✔ Compact Footprint - Space-saving 1.5m² design ideal for commercial bakeries

Technical Specifications

Model: HM-202

Capacity: 25-30 times/min

Power: 1.5kW, 220V 50Hz

Tray Size: 400×600×20 mm

Dimensions: 1500×950×1400 mm

Weight: 450 kg

Available Options:

Robotic automation integration

Custom nozzle configurations

Production line synchronization

Why Professional Bakeries Choose Our Depositor

• Consistent Results - Uniform deposit sizes and shapes every time

• Easy Maintenance - Quick-release components for thorough cleaning

• Flexible Production - Handles various batter viscosities with precision

• Reliable Performance - Industrial-grade components for continuous operation

Ideal For:

• Commercial bakeries

• Cake production lines

• Dessert manufacturers

• Pastry shops