HM-KL Series Industrial Baking Oven for Kahk, Maamoul & Artisan Breads

Technical Specifications

Model: HM-KL-32E / HM-KL-32D / HM-KL-32G

Capacity: 32 trays (400×600mm each)

Voltage: 380V, 3-phase

Insulation: 135mm rock wool (100kg/m³)

Chamber Material: 201 stainless steel

Dimensions: 1600×2745×2750mm

Weight: 1900kg

Precision Baking Technology for Traditional & Commercial Needs

The Henghao HM-KL Series is a high-performance convection oven engineered for uniform heat distribution and energy efficiency, ideal for Middle Eastern specialties (Kahk, Maamoul), European breads, cookies, and mooncakes.

Its advanced airflow system and customizable settings ensure perfect baking results across diverse products.

Key Features & Benefits

1. Optimized Heat Distribution

3-stage adjustable air ducts for precise temperature control

Dual-speed fan system (fast/slow) to adapt to different products

±2°C temperature uniformity across all trays

2.  Energy-Efficient Design

135mm rock wool insulation (100kg/m³ density) reduces heat loss by 30%

Stainless steel construction for durability & easy cleaning

Optional frequency converter for fine-tuned airflow adjustment

3.  Multi-Purpose Baking

32-tray capacity (400×600mm per tray) per batch

Handles:

Middle Eastern: Kahk, Maamoul

Western: Croissants, burger buns, sourdough

Confectionery: Cookies, mooncakes, biscotti

4.  Customizable Options

Dual steam injection (for crusty breads)

Programmable baking cycles (time/temperature presets)

Gas or electric heating configurations

Why Choose Henghao’s Baking Oven?

✔ Consistent Results – Even baking with no hot/cold spots

✔ Lower Operating Costs – Energy-saving insulation reduces power consumption

✔ Hygienic & Durable – Corrosion-resistant stainless steel

✔ Flexible Production – From artisan batches to high-volume output