HM-241 Automatic Dough Pressing Machine

Technical Specifications

Model: HM-241

Capacity: 600 kg/h

Thickness Control: Adjustable (manual/auto)

Voltage: 380V, 50Hz (customizable)

Power: 3.8 kW

Dimensions: 1570×1090×1500 mm

Weight: 650 kg

Material: 304 stainless steel (food contact parts)

Precision Dough Processing for Consistent Quality

The Henghao HM-241 Automatic Dough Pressing Machine delivers professional-grade dough kneading, folding, and thickness control in one compact system. Engineered for bakeries, pastry shops, and food manufacturers, it transforms raw dough into uniformly smooth, glossy sheets—ideal for Pizza bases, Pie crusts, Noodles,Bread, Steamed bun.

• Fully Automated Operation – Set-and-forget thickness adjustment

• S-Type Folding Technology – Eliminates air pockets for flawless texture

• Food-Grade Stainless Steel – Complies with EU hygiene standards

• 600kg/h High Capacity – Optimized for continuous production

Key Features

1. Intelligent Dough Processing

• Programmable kneading/pressing cycles – Consistent results batch after batch

• Auto flour dusting system – Prevents sticking without manual intervention

• S-Type folding mechanism

2. Safety & Hygiene

• Emergency stop button + safety fence – Complies with CE machinery directives

• Easy-clean design – No crevices for dough buildup

• Corrosion-resistant construction – Passes NSF/GB food safety standards

3. Versatile Applications

• Pizza & flatbreads: Uniform thickness for even baking

• Bread/pasta: Smooth sheeting without tearing

Why Choose Henghao’s Dough Press?

✔ 15+ Years of bakery equipment expertise

✔ Used in 40+ Countries – Trusted by industrial bakeries

✔ 24/7 Support – Installation, training, and spare parts

✔ Customizable Options – Voltage, width, and add-on modules