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Why Choose a Dough Divider and Rounder for Industrial Production?

Views: 0     Author: Site Editor     Publish Time: 2026-03-29      Origin: Site

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First of all, traditional dough dividing and rounding processes rely heavily on manual labor. As a result, it often leads to inconsistent dough ball weight, uneven shape, and low production efficiency.

However, with an automatic dough divider and rounder, you can:

  • Improve production efficiency significantly

  • Ensure consistent dough ball weight and shape

  • Reduce labor dependency

  • Minimize raw material waste

In addition, automation allows manufacturers to scale production easily without compromising quality.

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Key Technical Parameters:

Parameter

Details

Dimensions

1800 × 1270 × 1465 mm

Weight

1168 kg

Power

2.2 kW

Voltage

3P 380V, 50/60Hz

Output Capacity

1800 – 9000 pieces per hour (adjustable)

Dough Weight Range

20g – 1000g

Weight Precision

±0.5g

As you can see, this machine is ideal for both medium and large-scale production lines.

Applications

This dough divider and rounder is widely used across different sectors, including:

  • Industrial bakeries

  • Bread bun manufacturers

  • Frozen food producers

  • Bakery chain suppliers

  • Pizzerias and restaurants

  • Central kitchens

Because of its versatility, it is suitable for producing both fresh and frozen dough products.

Key Features of Henghao Dough Divider and Rounder

Precision Division

Ensures equal-sized dough portions with minimal error (as low as ±0.5g), guaranteeing uniformity in weight and shape. This precision leads to consistent baking results and improved product presentation.

High Efficiency

Processes up to 9,000 pieces per hour, significantly boosting productivity while reducing labor costs. The adjustable speed allows you to match production volume to your specific needs.

Superior Dough Handling

Maintains dough quality with a gentle rounding action that preserves gluten structure, ensuring perfect texture and appearance for bread, burger buns, baguettes, and more.

Adjustable Portioning

Supports multiple weight ranges from 20g to 1000g, making it versatile for various bakery applications. Quick changeover between different dough weights minimizes downtime.

Hygienic and Food-Grade Design

All contact parts are made from food-grade stainless steel, which meets international hygiene standards. As a result, cleaning and maintenance are simple and efficient.

Product Showcase

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Why Choose Henghao Bakery Machinery?

Henghao Bakery Machinery specializes in advanced bakery production solutions. Their equipment is known for:

  • Reliable performance

  • Durable construction

  • Flexible customization

  • Strong after-sales support

In short, Henghao helps businesses build efficient, modern, and scalable production lines.

 


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Contact Info

Contact Person: Tinny Liang
Phone: +86-183-2613-2669
WhatsApp: +8618326132669
E-mail: admin@wxhenghao.com
Address: No. 10 Xiangnan 1st Road, Shuofang Street, Xinwu District, Wuxi City, China
Copyright © 2025 WuXi HengHao Machinery Technology Co., Ltd. All Rights Reserved.