Safe And Efficient Dough Pressing Machine for Industrial Bakeries

Consistent dough is the foundation of every great bakery product. Whether you're making flaky croissants, chewy bagels, soft steamed buns, or delicate pastries, uneven dough leads to inconsistent results, wasted product, and frustrated bakers.

The HM-241 Automatic Dough Pressing Machine solves this problem. It delivers 600 kg of perfectly pressed dough per hour with adjustable thickness control, automatic flour dusting, and S‑fold continuous folding technology. From small bakeries to large-scale production lines, this machine ensures every batch of dough is smooth, uniform, and ready for forming.

What This Machine Does

The HM-241 is a continuous dough pressing system designed for commercial bakeries and food production facilities. It handles the entire pressing process, transforming rough dough blocks into smooth, uniform sheets with precise thickness control. The machine supports both manual and automatic operation, giving you flexibility based on your production needs.

Key specifications:

• Model: HM-241

• Capacity: 600 kg per hour

• Thickness control: Adjustable (manual / automatic)

• Voltage: 380V, 50Hz (customizable)

• Power: 2.2 kW

• Dimensions: 1570 × 1090 × 1500 mm

• Weight: 650 kg

S‑Fold Continuous Folding and Pressing

Traditional dough pressing often requires multiple passes through the machine, with operators manually folding and feeding the dough. This process is time‑consuming and inconsistent.

The HM-241 features S‑fold continuous folding and pressing technology. The dough moves through the machine in an S‑pattern, folding and pressing repeatedly. This design ensures:

• Smooth dough surface – No rough edges or uneven spots

• Even gluten development – Consistent texture throughout

• Better lamination – Ideal for croissants, puff pastry, and other layered products

• Reduced manual labor – No need for operators to fold and refeed dough

The result is dough that is perfectly smooth and ready for sheeting, forming, or dividing.

Precise Thickness Control

Different products require different dough thicknesses. Croissants need thin, delicate layers. Pizza crust requires a thicker, chewier base. Steamed buns call for a medium thickness that holds filling without tearing.

The HM-241 offers adjustable thickness control with both manual and automatic options. Operators can dial in the exact thickness needed for each product and reproduce it consistently across batches. This precision reduces waste and ensures every finished product meets your specifications.

Automatic Flour Dusting System

Dough sticking to rollers is a common problem in high‑volume production. It causes tearing, uneven thickness, and machine downtime for cleaning.

The HM-241 includes an automatic flour dusting system that applies a fine, even layer of flour to the dough as it enters the pressing rollers. This system:

• Prevents dough from sticking to rollers

• Reduces the need for manual flour dusting

• Ensures consistent flour application across the entire dough sheet

• Minimizes dust in the work environment

Built‑In Safety Features

Commercial dough presses are powerful machines. Safety is a top priority.

The HM-241 includes:

• Safety guard rails – Prevent accidental contact with moving parts

• Emergency stop switch – Immediately halts operation when pressed

• Compliance with international safety standards – Designed for safe operation in commercial environments

These features protect your operators while maintaining production efficiency.

Customizable Conveyor Integration

The HM-241 is designed to work seamlessly with other equipment. It can be paired with various conveyors and customized to fit your existing production line.

Integration options include:

• Infeed conveyors for automated dough feeding

• Outfeed conveyors to transfer pressed dough to dividers, sheeters, or formers

• Custom configurations for unique facility layouts

Whether you're building a new line or upgrading an existing one, the HM-241 adapts to your workflow.

Full Stainless Steel Construction

Built for commercial food production, the HM-241 features a stainless steel frame and food‑contact surfaces. This construction provides:

• Corrosion resistance – Withstands daily cleaning and wet environments

• Easy sanitation – Quick to clean between production runs

• Long service life – Durable enough for 24/7 operation

• Food safety compliance – Meets international food grade standards

Who Is This Machine For?

Common Applications

The HM-241 handles a wide variety of dough types and products:

• Bread dough – For loaves, buns, and rolls

• Pastry dough – For croissants, danishes, and puff pastry

• Steamed bun dough – For baozi, mantou, and filled buns

• Pizza dough – For fresh or par‑baked crusts

• Tortilla dough – For flatbreads and wraps

• Noodle dough – For fresh or dried noodle sheets

• Cookie dough – For rolled and cut cookies

Getting Started with the HM-241

The HM-241 arrives ready to integrate into your production line. Its compact footprint (1570×1090×1500 mm) and 650 kg weight fit into most commercial bakery layouts.

What you'll need:

• 380V, 50Hz power supply (2.2 kW) – customizable to your local voltage

• Dough preparation area (mixer, resting tables)

• Downstream equipment (divider, former, sheeter)

• Space for operator access and safety clearance

Final Thoughts

Great baked goods start with great dough. The HM-241 Automatic Dough Pressing Machine delivers consistent, smooth, perfectly pressed dough at 600 kg per hour. With S‑fold continuous folding, precise thickness control, automatic flour dusting, and stainless steel construction, this machine is a smart investment for any commercial bakery serious about quality and efficiency.

Whether you produce bread, pastries, steamed buns, or pizza, the HM-241 helps you scale production without compromising dough quality.

Ready to upgrade your dough pressing? Contact us to learn more about the HM-241 and how it can fit into your bakery.