Mousse & Frozen Roll Cake Processing Mixer Machine

Henghao’s Automated Mousse & Cake Processing Mixer is designed for large-scale bakeries, patisseries, and dessert manufacturers, offering intelligent one-touch operation for cooking, mixing, and temperature control.   This multi-functional machine ensures perfect texture, consistency, and flavor in mousse cakes, frozen rolls, puffs, cheesecakes, and other delicate desserts—saving labor costs while maximizing precision.

• Fully Automated Processing – One-key start for cooking, mixing & warming

• Dual-Function Design – Independent cooking & cream whipping modes

• Precision Temperature & Time Control – Consistent, high-quality results

• Versatile Applications – Mousse cakes, frozen rolls, puffs, lasagna, cheesecakes & more

Custom production line solutions available!

Product Highlights

1.  Advanced Intelligent Control System

One-touch automation – Minimizes manual intervention

Pre-programmed settings for different desserts (mousse, sponge, cheesecake, etc.)

Real-time monitoring of temperature, mixing speed, and time

2.   Multi-Functional Design

Separate cooking & whipping functions – Flexible for diverse recipes

Uniform aeration for lighter, fluffier cakes (Chiffon, Sponge, Pound Cake)

Gentle mixing prevents overworking delicate batters

3.   High-Capacity Production

Ideal for industrial-scale bakeries and dessert factories

Reduces labor costs with automated processing

Hygienic, easy-to-clean stainless steel construction

Applications

Perfect for:

• Mousse Cakes – Silky, airy texture every time

• Frozen Roll Cakes – Even filling distribution

• Cheesecakes & Puffs – Smooth, lump-free batter

• Layered Desserts (Mousse Lasagna, Tiramisu)

• Sponge & Chiffon Cakes – Optimal rise and softness

Why Choose Henghao’s Cake Processing Mixer?

✔ Higher Efficiency – Faster production with automated workflows

✔ Consistent Quality – Eliminates human error in mixing & cooking

✔ Energy-Saving – Optimized performance reduces power costs

✔ Easy Maintenance – Designed for quick cleaning & durability

Compatible with Henghao’s Bakery Production Lines

Our equipment integrates seamlessly with:

• Chiffon/Sponge Cake Lines

• Crispy Pastry Lines (Mooncakes, Wife Cakes, Egg Yolk Puffs)

• Steamed Bun & Mantou Lines

• Cantonese Mooncake Production