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Views: 0 Author: Site Editor Publish Time: 2026-05-09 Origin: Site
Producing filled pastries with liquid or semi-liquid centers presents unique challenges. Jams are too runny for standard filling systems. Chocolate hardens as it cools. Custard separates if not handled properly. And lava fillings require precise temperature and flow control.
The Liquid Filling System solves these problems. Designed as an add-on unit for encrusting machines, this precision filler handles jams, chocolate, mayonnaise, custard, lava fillings, and other fluid and semi-fluid ingredients with accuracy and consistency.
This liquid filling system is a precision additive unit that integrates with various encrusting machine models. It injects liquid or semi-liquid fillings into products like mooncakes, filled cookies, mochi, and stuffed pastries. The system can operate independently or in sync with the encrusting machine for coordinated production.
The liquid filling system is designed as an add-on unit that works with a wide range of encrusting machines. Whether you have a standard single-hopper machine or a three-hopper dual-color model, this system integrates seamlessly.
Integration options:
Retrofit to existing encrusting machines
Factory-installed on new equipment
Quick disconnect for easy changeover
Accuracy is critical for liquid fillings. Too little filling disappoints customers. Too much filling causes bursting during baking or cooking.
The liquid filling system delivers high-precision filling performance with:
Consistent volume – Each product receives the exact same amount
Controlled flow – Prevents dripping and stringing
Clean cut-off – Clean separation between products
Temperature control – Maintains optimal viscosity (optional)
The system offers flexibility in how it is controlled:
Mode | Description | Best For |
|---|---|---|
Independent control | Operates separately from encrusting machine | Testing, small batches, manual lines |
Integrated control | Synchronized with encrusting machine | High-volume, automated production |
In integrated mode, the filling system receives timing signals from the encrusting machine, ensuring perfect coordination between dough and filling.
Despite its precision capabilities, the liquid filling system is designed for easy operation:
Simple interface for flow rate adjustment
Quick cleaning between filling changes
Minimal operator training required
Clear visibility of filling levels
This liquid filling system enables production of premium filled products:
Product | Filling Example |
|---|---|
Lava mooncakes | Salted egg yolk lava, chocolate lava |
Filled cookies | Raspberry jam, chocolate ganache |
Stuffed mochi | Sweet red bean, custard cream |
Cream buns | Whipped cream, pastry cream |
Chocolate-filled pastries | Dark chocolate, milk chocolate |
Mayonnaise-filled snacks | Savory filled buns |
Enables new products – Produce lava mooncakes, filled cookies, and cream buns.
High precision – Consistent filling volume every time.
Easy integration – Works with existing encrusting machines.
Two operation modes – Independent or synchronized control.
Quick cleaning – Easy disassembly for filling changes.
Temperature control options – For chocolate and other heat-sensitive fillings.
Reduces waste – Precise filling minimizes overfill and underfill.
Parameter | Specification |
|---|---|
Compatibility | Multiple encrusting machine models |
Filling types | Liquid and semi-liquid (jam, chocolate, custard, lava, mayonnaise) |
Control modes | Independent or integrated |
Material | Food-grade stainless steel |
Cleaning | Quick disassembly |
Temperature control | Optional (for chocolate) |
The liquid filling system mounts directly onto compatible encrusting machines. The filling nozzle positions precisely over the product as it forms, injecting the liquid filling at the optimal moment.
Integration benefits:
No additional floor space required
Synchronized operation with host machine
Single operator can run both systems
Consistent timing for perfect product formation
Plan for quick cleaning between filling changes
Liquid and semi-liquid fillings open up new product possibilities for bakeries and food manufacturers. Lava mooncakes, jam-filled cookies, custard mochi, and cream buns command premium prices and attract loyal customers.
The Liquid Filling System makes these products practical for commercial production. As an add-on to existing encrusting machines, it delivers high-precision filling for jams, chocolate, custard, lava, and mayonnaise with minimal additional investment.
Ready to add liquid fillings to your product line? Contact us to check compatibility with your encrusting machine and discuss your filling requirements.
