Intelligent Integrated Bread Production Line Solution

The Fully Automatic Bread Production Line delivers high-speed, precise, and versatile production for toast, hand-torn bread, and dinner rolls. Perfect for industrial bakeries, bread manufacturers, frozen food producers, and bakery chain suppliers looking to scale operations efficiently.

Versatile Production for Every Bread Type

This production line handles a wide range of bread products with ease. Whether you need toast, hand-torn bread, or dinner rolls, it adapts effortlessly. With an adjustable product weight range of 10–250g, bakeries can produce everything from small dinner rolls to large toast loaves, ensuring flexibility for diverse market demands.

Advanced Dough Processing Technology

Equipped with a continuous pressing system and precision thickness control, the line ensures consistent dough quality with every batch. The advanced forming and shaping process guarantees uniform size and shape, while the automatic tray arrangement system operates at up to 200 pieces per minute, significantly reducing manual labor and improving production efficiency.

High-Speed Commercial Performance

With a capacity of 10–120 pieces per minute and a maximum output of over 5,000 buns per hour, this production line is built for high-volume commercial production. Adjustable speed and customizable weight settings allow manufacturers to fine-tune operations for different product specifications, making it easy to switch between product lines with minimal downtime.

Seamless Production Process

The line integrates a complete production workflow:

Automatic Dough Feeding → Precision Pressing & Thickness Control → Forming & Shaping → Automatic Tray Arrangement → Proofing → Baking

This end-to-end automation minimizes manual intervention, reduces errors, and ensures consistent quality from raw dough to finished product.

Built for Industrial Use

Constructed with stainless steel on all food-contact surfaces, the line ensures a hygienic and reliable operation suitable for demanding commercial environments. Its compact design and low maintenance requirements make it an ideal choice for industrial bakeries and frozen food producers aiming to scale production without compromising on quality.

Key Specifications

• Capacity: 10–120 pcs/min

• Product Weight: 10–250g (adjustable)

• Power: 6.0kW

• Voltage: 220V 50/60Hz

• Dimensions: 9500×1180×1550 mm

• Weight: 1200 kg

Why Choose This Bread Production Line?

Investing in this automated solution means reducing labor costs, minimizing production errors, and achieving consistent quality at scale. Whether you are expanding an existing facility or setting up a new bakery line, this system delivers the reliability and throughput needed to stay competitive in today's demanding market.