High-Speed Cake Depositor for Commercial Bakeries and Dessert Manufacturers

The HM-202 Cake Depositor delivers high-speed, consistent, and versatile batter depositing for cakes, mousse cakes, cupcakes, and more. Perfect for commercial bakeries, dessert manufacturers, and pastry shops looking to scale production efficiently.

Versatile Production for Every Dessert

The HM-202 handles a wide range of batter-based products with ease. Its smart customization capability allows bakeries to adapt to various batter types and production needs, producing everything from classic cakes and mousse cakes to delicate cupcakes. Whether you need uniform portion control for retail packaging or flexibility for seasonal product lines, this machine adapts effortlessly.

High-Speed Depositing Technology

Equipped with a high-speed operation of 25–30 deposits per minute, the HM-202 ensures consistent results with every cycle. The precise portion control eliminates variability associated with manual depositing, giving each cake a uniform size and weight that meets the expectations of retail partners and discerning customers alike.

Intelligent Automation for Maximum Efficiency

The HM-202 features a compact footprint of just 1.5 m² and an ergonomic design that reduces operator fatigue during extended production runs. Compatible with standard 400×600×20 mm trays, the machine is ready to integrate seamlessly into existing workflows. For advanced production needs, optional upgrades include robotic automation integration, custom nozzle configurations, and full production line synchronization.

Built for Commercial Use

Constructed with 304 stainless steel on all food-contact surfaces, the HM-202 ensures a hygienic and reliable operation suitable for high-volume commercial settings. With its robust build and food-grade construction, the machine offers easy cleaning and long-term durability for bakeries and dessert manufacturers aiming to scale production without compromising quality.

Key Specifications

• Model: HM-202

• Capacity: 25–30 deposits/min

• Power: 1.5kW, 220V 50Hz

• Tray Size: 400×600×20 mm

• Dimensions: 1500×950×1400 mm

• Weight: 450 kg

Why Choose the HM-202?

For commercial bakeries, cake production lines, and dessert manufacturers looking to modernize production, the HM-202 Cake Depositor offers unmatched speed, versatility, and reliability. Its ability to handle various batter types, smart customization, and integration options make it an essential investment for efficient, high-volume pastry production.