High-Speed Bread Production Line For Industrial Bakeries

This Fully Automatic Bread Production Line delivers ultra-high-speed, precise, and versatile production for sweet buns, burger buns, sandwich bread, and other plain or filled bread products. Perfect for industrial bakeries, bread bun manufacturers, frozen food producers, and bakery chain suppliers looking to maximize output while maintaining consistent quality.

Ultra-High Capacity for Demanding Production Schedules

With an impressive capacity of 200–650 pieces per minute, this bread production line is built for the highest volume commercial operations. Whether you need to fulfill large wholesale orders, supply bakery chains, or scale up frozen food production, this line delivers the throughput required to meet demanding schedules and tight deadlines.

Versatile Production for Every Bread Type

This production line handles an exceptionally wide range of bread products with ease. From sweet buns and burger buns to sandwich bread and filled bread, it adapts effortlessly to both plain and stuffed varieties. With an adjustable product weight range of 10–250g, manufacturers can produce everything from small dinner rolls to large sandwich buns, ensuring flexibility for diverse market demands.

Advanced Dough Processing Technology

Equipped with a continuous pressing system and precision thickness control, the line ensures consistent dough quality with every batch. The advanced forming and shaping process guarantees uniform size and shape, while the automatic tray arrangement system operates at up to 200 pieces per minute, significantly reducing manual labor and improving production efficiency.

High-Speed Commercial Performance

The HM-1510M features adjustable speed and customizable weight settings, allowing manufacturers to fine-tune operations for different product specifications. This flexibility makes it easy to switch between product lines with minimal downtime, maximizing overall equipment effectiveness.

Seamless Production Process

The line integrates a complete production workflow:

Automatic Dough Feeding → Precision Pressing & Thickness Control → Forming & Shaping → Automatic Tray Arrangement → Proofing → Baking

This end-to-end automation minimizes manual intervention, reduces errors, and ensures consistent quality from raw dough to finished product.

Built for Industrial Use

Constructed with stainless steel on all food-contact surfaces, the line ensures hygienic and reliable operation suitable for demanding commercial environments. Its robust design and low maintenance requirements make it an ideal choice for industrial bakeries and frozen food producers aiming to scale production without compromising on quality. The line is available in both 220V and 380V configurations, supporting 50/60Hz power systems for global compatibility.

Key Specifications

• Model: HM-1510M

• Capacity: 200–650 pcs/min

• Product Weight: 10–250g (adjustable)

• Power: 18 kW

• Voltage: 220V/380V 50/60Hz

• Dimensions: 19210×3000×1510 mm

• Weight: 3650 kg

Why Choose This Industrial Bread Production Line?

For industrial bakeries, bread manufacturers, frozen food producers, and bakery chain suppliers looking to maximize production capacity, this high-speed bread line offers unmatched throughput, precision, and efficiency. With the ability to produce 200–650 pieces per minute—up to 39,000 buns per hour—this system is designed for businesses ready to scale to the next level. Invest in the reliability and performance needed to dominate your market.