High-Speed Automatic Filled Dough Production Line for Traditional & Modern Pastries

This Fully Automatic Filled Dough Production Line delivers high-speed, precise, and versatile production for maamoul, mooncakes, kahk el-Eid, chocolate filled cookies, kibbeh, coxinha, croquette, churros, and other stuffed dough products. Perfect for bakeries, pastry manufacturers, and large-scale food production lines looking to automate traditional recipes without compromising on quality.

Versatile Production for Every Stuffed Pastry

This production line handles an exceptionally wide range of filled products with ease. Whether you need Middle Eastern maamoul, Egyptian kahk el-Eid, Asian mooncakes, chocolate filled cookies, or savory snacks like kibbeh, coxinha, croquette, and churros, it adapts effortlessly. With an adjustable product weight range of 10–150g, manufacturers can produce everything from small cookies to larger festive pastries, ensuring flexibility for diverse market demands.

Advanced Filling & Forming Technology

Equipped with a PLC touchscreen control system, the line offers a user-friendly interface with fully programmable settings. Synchronous speed regulation ensures consistent quality across every batch, while fully adjustable parameters allow precise control over dough thickness, filling quantity, product weight, and size. This level of precision guarantees uniform results whether you are producing delicate cookies or hearty filled snacks.

Multi-Shape Production Capability

The line supports easy swapping of molds and cutters, enabling production of multiple shapes without lengthy changeovers. This flexibility allows bakeries to respond quickly to seasonal demand—switching from mooncakes to maamoul or from sweet cookies to savory croquettes with minimal downtime.

High-Speed Commercial Performance

With an adjustable capacity of 10–120 pieces per minute, this production line is built for high-volume commercial production. The 2.0 kW, 220V single-phase power supply makes it accessible for facilities with standard electrical configurations, while the compact and stable design (1750×930×1330 mm, 350 kg) ensures reliable operation even in space-conscious bakeries.

Built for Food Safety & Reliability

Constructed with food-grade materials and designed for easy cleaning, the line ensures hygienic operation suitable for demanding food production environments. Its robust build and stable design minimize maintenance requirements, making it an ideal choice for businesses scaling up from manual to automated production.

Key Specifications

• Model: HM-168

• Capacity: 10–120 pcs/min (adjustable)

• Product Weight: 10–150g (adjustable)

• Power: 2.0 kW

• Voltage: 220V (Single Phase)

• Dimensions: 1750×930×1330 mm

• Weight: 350 kg

Why Choose This Filled Dough Production Line?

Investing in this automated solution means preserving traditional recipes while achieving modern production efficiency. Whether you are a bakery looking to expand your product range or a large-scale food manufacturer seeking to automate labor-intensive stuffed pastry production, this system delivers the precision, flexibility, and throughput needed to stay competitive. Say goodbye to inconsistent filling ratios and manual shaping—and hello to uniform, high-quality stuffed pastries at scale.