Views: 0 Author: Site Editor Publish Time: 2026-03-30 Origin: Site
Our fully automatic croissant production line is engineered for high-volume bakeries and food factories, delivering consistent, high-quality croissants with minimal labor. Designed to handle everything from dough sheeting to final shaping and proofing, this line ensures uniform size, layer structure, and appearance—critical for meeting global bakery standards.
Total Capacity: 4,000–9,000 pieces/hour
Total Weight: 1,600 kg
Total Power: 8 kW
Dimensions: 6500 × 5300 × 1300 mm
Function: Integrates all above machines into a seamless workflow, from dough preparation to final tray loading. Supports multi-shape production (classic croissants, pain au chocolat, etc.) and adapts to diverse bakery recipes.
Standardized processes and precision control guarantee every croissant has the same size, layer count, and appearance—critical for brand consistency in international markets.
Fully automated operation requires only 2–3 operators per line, drastically reducing labor costs and dependency on skilled bakers. Output scales seamlessly to meet peak demand (e.g., holiday seasons).
All product-contact parts are made of food-grade stainless steel , complying with EU, FDA, and HACCP standards. Easy-to-clean design minimizes downtime for sanitation.
Robust construction and premium components ensure 24/7 operation. Minimal moving parts reduce wear and tear, with easy access for routine maintenance.
Industrial bakeries and food processing plants
Central kitchens for hotel and restaurant chains
Export-oriented food manufacturers (EU, North America, Southeast Asia)
Frozen dough and ready-to-bake pastry producers
Installation & Training: engineer support for setup , calibration, and operator training.
Warranty: 1-year full warranty, with lifetime spare parts supply and technical support.
Customization: Tailor line capacity, layout, and features to match your facility and product requirements.