HM-LXTB Automatic Steaed Bun Making Machine Steam Soup Bun Maker Machine

Description

Model：SFT-HM-LXTB

Capacity：5000pcs/h

Product Weight：25-30g

Voltage：3 Phase,380V

Power：6.0Kw

Dimension：2600*820*1450mm

Weight：650Kg

Overview

The HM-LXTB Automatic Steaed bun Making Machine Steam Soup Bun Maker Machine, manufactured by Wuxi Henghao Machinery, is a high-efficiency solution for producing a variety of steamed buns and dumplings.  Ideal for commercial kitchens and food production facilities, this machine is designed to create Steamed Soup Buns, Pork Buns, Stuffed Momo, Xiaolongbao, and more with precision and consistency.

Key Features

1.  Cold Water Circulation Control System:  Equipped with adjustable temperature settings, a thermostat, and a temperature probe to automatically regulate dough quality.

2. Food-Grade Stainless Steel Construction: Ensures hygiene and compliance with food safety standards.

3. Fully Adjustable Parameters: Customize production speed, dough thickness, product size, and filling ratio to meet specific requirements.

4. User-Friendly Touchscreen Control: Simplifies operation and allows for data memorization for repeat processes.

5. Easy Maintenance: Features detachable hoppers and components for hassle-free cleaning and upkeep. 

6. Switch between different blades to create buns with varying pleat patterns (typically 8-24 pleats) for diverse culinary presentations.

Applications

Perfect for producing a wide range of filled dough products, including:

Steamed Soup Buns (Xiaolongbao)， Pork Buns， Stuffed Momo，Other encrusted dumplings

Why Choose HM-LXTB? 

1. High output (5000 pcs/hour) for commercial-scale production.

2.  Durable, food-safe materials for long-term use.

3.  Intuitive controls for seamless operation.

4.  Customizable pleat designs (8-24 pleats) for professional presentation.