Fully Automatic Croissant Forming Line for Central Industrial Bakeries

Producing premium croissants at scale is challenging. Manual rolling is slow and inconsistent. Automated lines often suffer from high dough waste, poor layer uniformity, and limited shape flexibility. The HM-640D Croissant Production Line solves these problems with an integrated system that delivers 4,000–9,000 pieces per hour, a 98% yield rate (for dough >15g), and the ability to produce multiple shapes with simple cutter changes.

What This Line Does

The HM-640D is a fully automated croissant forming line engineered for high‑quality, high‑volume production. It integrates dough sheet homogenizing, automatic cutting, scrap separation, dual‑lane splitting, and precision rolling into one seamless workflow. The result is consistent weight, uniform layering, and superior appearance—ideal for central industrial bakeries.

Key specifications:

• Model: HM-640D

• Capacity: 4,000–9,000 pcs/h (30g–70g)

• Conveyor width: 640 mm

• Yield rate: 98% (for dough pieces >15g)

• Power: 8.0 kW

• Voltage: 3‑Phase 380V

• Weight: 1,600 kg

• Dimensions: 6,500 × 5,300 × 1,300 mm

High Yield, Minimal Waste

Dough waste is a major cost driver in croissant production. The HM-640D achieves a 98% yield rate for dough pieces over 15g, dramatically reducing ingredient loss. This high efficiency comes from:

• Precision cutting – Accurate portioning minimizes off‑spec pieces

• Automatic scrap separation – Removes edges and recycles when possible

• Optimized dough handling – Gentle transfer prevents tearing

Lower waste means higher profitability and faster return on investment.

Fully Automated Workflow

Every step from dough sheet to finished rolled croissant is automated:

1. Dough sheet homogenizing – Even thickness across the entire width

2. Automatic cutting – Cuts triangles, hexagons, circles, or floral shapes

3. Scrap separation – Removes excess dough automatically

4. Dual‑lane splitting – Doubles throughput by processing two lanes

5. Precision rolling – Forms consistent, tight croissants

Operators simply feed the dough sheet; the line does the rest.

Ideal for Central Industrial Bakeries

The line is engineered for high‑volume, continuous operation:

• Robust construction – Steel frame, food‑grade components

• Easy maintenance – Accessible cutting and rolling modules

• Space‑efficient – 6.5 m length fits most industrial layouts

• Low energy consumption – 8.0 kW for up to 9,000 pcs/h

It is the ideal choice for bakeries supplying multiple retail outlets or food service customers.

Benefits of the HM-640D

High output – 4,000–9,000 pieces per hour
Excellent yield – 98% for dough >15g
Shape flexibility – Triangle, hexagon, circle, floral
Fully automated – From sheet to rolled product
Consistent quality – Uniform weight and layering
Low waste – Automatic scrap separation
Easy cutter change – Quick product changeover
Industrial design – 8.0 kW, 380V, 1,600 kg

Integration and Installation

The HM-640D arrives pre‑assembled. Installation requires:

• Floor space: 6.5 m × 5.3 m (plus service access)

• Ceiling height: min. 2.5 m

• Power: 3‑Phase 380V (8.0 kW)

The line integrates seamlessly with existing dough preparation and baking equipment.

Final Thoughts

The HM-640D Croissant Production Line combines high speed (up to 9,000 pieces per hour) with exceptional yield (98%) and shape versatility. Its fully automated workflow from dough sheet to rolled croissant reduces labor costs, minimizes waste, and ensures uniform quality. For central industrial bakeries, it is a reliable, cost‑effective solution for producing premium croissants at scale.

Ready to automate your croissant line? Contact us to discuss your capacity and shape requirements.