From Mooncakes To Maamoul: Automatic Stuffed Pastry Line for Global Markets

This Fully Automatic Mooncake Production Line delivers high-speed, precise, and versatile production for mooncakes, maamoul, kahk el-Eid, chocolate filled cookies, kibbeh, coxinha, croquette, churros, and other stuffed dough products. Perfect for bakeries, pastry manufacturers, and large-scale food production lines looking to automate traditional festive recipes without compromising on quality.

Versatile Production for Every Festive Pastry

This production line handles an exceptionally wide range of filled products with ease. Whether you need Asian mooncakes for the Mid-Autumn Festival, Middle Eastern maamoul for Eid, Egyptian kahk el-Eid, or savory snacks like kibbeh, coxinha, and croquettes, it adapts effortlessly. With an adjustable product weight range of 10–180g (expandable to 500g), manufacturers can produce everything from small cookies to large festive pastries, ensuring flexibility for diverse market demands.

Precise Dough-to-Filling Ratio Control

The HM-YB features an adjustable dough-to-filling ratio from 2:8 to 8:2, giving manufacturers complete control over product composition. Whether you need a thin crust with generous filling or a thicker pastry exterior, this line delivers consistent results every batch.

Advanced PLC Control & Forming Technology

Equipped with a PLC touchscreen control system, the line offers a user-friendly interface with fully programmable settings. Synchronous speed regulation ensures consistent quality across every batch, while fully adjustable parameters allow precise control over dough thickness, filling quantity, product weight, and size. The multi-shape production capability supports easy swapping of molds and cutters, enabling quick changeovers between different pastry styles without lengthy downtime.

High-Speed Commercial Performance

With an adjustable capacity of 10–100 pieces per minute, this production line is built for high-volume commercial production. The 5.0kW, 220V power supply delivers robust performance, while the compact and stable design (5050×1100×1560 mm, 980kg) ensures reliable operation even in demanding production environments.

Built for Food Safety & Reliability

Constructed with food-grade materials and designed for easy cleaning, the line ensures hygienic operation suitable for large-scale food production. Its robust build and stable design minimize maintenance requirements, making it an ideal choice for businesses scaling up from manual to automated production of traditional festive pastries.

Key Specifications

• Model: HM-YB

• Capacity: 10–100 pcs/min (adjustable)

• Product Weight: 10–180g (expandable to 500g)

• Dough-to-Filling Ratio: 2:8 to 8:2 (adjustable)

• Power: 5.0kW / 220V

• Dimensions: 5050×1100×1560 mm

• Weight: 980 kg

Why Choose This Mooncake Production Line?

Investing in this automated solution means preserving traditional festive recipes while achieving modern production efficiency. Whether you are a bakery preparing for peak seasons like Mid-Autumn Festival or Eid, or a large-scale food manufacturer seeking to automate labor-intensive stuffed pastry production, this system delivers the precision, flexibility, and throughput needed to stay competitive. Achieve consistent dough-to-filling ratios, effortless shape changes, and high-quality stuffed pastries at scale.