Exciting Milestone: Our Equipment Officially Debuts at Dingdong’s New Factory, Powering Automated Production of Signature Steamed Bread Bun Goods

We are delighted to announce a significant collaboration with Dingdong, a leading e-commerce platform in China: our state-of-the-art equipment has officially settled into Dingdong’s new factory, marking a leap forward in automated food production.

This partnership focuses on two standout products that blend tradition and innovation. First, the ultra-soft dough series, known for its cloud-like texture and melt-in-your-mouth appeal, will be produced with unparalleled consistency. Second, the factory will specialize in Shengzhou-style traditional old bread buns—a beloved local delicacy with a rich heritage, now set to reach more tables through industrial-scale production without compromising on authentic flavor.

At the heart of this project is our fully automated production line, engineered to streamline every step from dough preparation to shaping, proofing, and packaging. This cutting-edge design not only ensures food safety and uniform quality but also boosts efficiency to an impressive daily output of 20 tons. By integrating advanced technology with insights into local culinary traditions, we’re enabling Dingdong to meet the growing demand for high-quality, convenient baked goods while honoring regional tastes.