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Views: 0 Author: Site Editor Publish Time: 2026-04-28 Origin: Site
Portioning dough by hand is slow, inconsistent, and labor-intensive. Whether you are producing small buns, dinner rolls, or decorative pastries, every uneven piece leads to waste, customer complaints, and lost revenue.
The HM-45 Automatic Kneading and Cutter Machine solves this problem. Designed for commercial bakeries and high-volume production facilities, this machine delivers consistent, precise dough portions at speeds of 7,000 to 10,000 pieces per hour.
The HM-45 is an automatic dough kneading and cutting machine that portions dough into uniform pieces. It is ideal for producing small buns, dinner rolls, mantou, and other dough products that require consistent sizing. The machine features a multi-blade design with various round and patterned blade options.
Key specifications:
Model: HM-45
Capacity: 7,000–10,000 pieces per hour
Power: 2.2 kW (380V)
Dimensions: 1345 × 730 × 1400 mm
Weight: 212 kg
The HM-45 adopts a multi-blade design offering 6, 9, 12, or 18 blades. This range allows you to produce different portion sizes and piece counts per cycle.
Blade options:
Blade Type | Best For |
|---|---|
Round blades | Standard bun and roll shapes |
Patterned blades | Decorative pastries, specialty products |
All blades are designed for easy disassembly and cleaning, minimizing downtime between production runs and ensuring food safety compliance.
High-speed, long-term operation takes a toll on cutting equipment. Blades wear down, leading to inconsistent cuts, increased waste, and costly replacements.
The HM-45 features an automatic lubrication device that reduces blade wear during extended high-speed operation. This system:
Extends blade life significantly
Maintains cutting precision over time
Reduces maintenance frequency
Lowers replacement parts costs
Different products require different handling on the output conveyor. Some need continuous flow for fast packaging. Others need intermittent movement for manual inspection or downstream processing.
The HM-45's conveyor belt can be controlled independently with dual operation modes:
Mode | Function |
|---|---|
Continuous | For high-speed, non-stop production runs |
Intermittent | For manual inspection, cooling, or downstream coordination |
This flexibility allows you to integrate the machine seamlessly into existing production lines without custom modifications.
Product height varies across different dough types. A small dinner roll requires a different cutting height than a large stuffed bun.
The HM-45 features a built-in automatic lifting device that allows operators to adjust the lifting height to match product requirements. This ensures:
Clean, precise cuts regardless of product height
Consistent portioning across different product lines
Quick changeover between products
Consistent portions – Every piece has the same weight and size. No variation between batches or shifts.
Higher output – Produce 7,000 to 10,000 pieces per hour, far exceeding manual methods.
Lower labor costs – One operator can run the machine, replacing multiple workers.
Long blade life – Automatic lubrication reduces wear and extends replacement intervals.
Less waste – Precise cuts eliminate off-size pieces.
Easy cleaning – Blades disassemble quickly for sanitation.
Production flexibility – Adjustable lifting height and dual conveyor modes.
The HM-45 handles a variety of dough products:
Product | Typical Use |
|---|---|
Dinner rolls | Small, uniform portions for baking |
Mantou (steamed bread) | Consistent sizing for steaming |
Small baozi | Uniform dough pieces for filling |
Pastry dough | Decorative cuts for specialty pastries |
Burger buns | Precise portioning for sandwich buns |
Cookie dough | Even pieces for baking |
The HM-45 arrives ready to integrate into your production line. Its compact footprint (1345×730×1400 mm) and light weight (212 kg) make it easy to position in most commercial bakery layouts.
What you'll need:
380V power supply (2.2 kW)
Downstream equipment (filling machine, former, proofer)
Space for operator access and cleaning
Installation tips:
Position the machine after the dough mixer
Keep the conveyor aligned with downstream equipment
Ensure easy access to blades for cleaning and replacement
Hand cutting dough portions is a bottleneck in many bakeries. It is slow, inconsistent, and ties up skilled labor that could be used elsewhere.
The HM-45 Automatic Kneading and Cutter Machine delivers 7,000 to 10,000 consistent dough pieces per hour. With multi-blade options, automatic lubrication, independent conveyor control, and an adjustable lifting device, this machine is built for high-volume production.
Whether you produce dinner rolls, mantou, small buns, or decorative pastries, the HM-45 helps you scale production while improving consistency and reducing labor costs.
Ready to automate your dough portioning? Contact us to learn more about the HM-45 and how it can fit into your production line.
